WELCOME TRAVELLER,
What are we cooking today?
Stormbearer Mountains
Teyvat
Coming
Mushroom Pizza
A pizza
covered in cheese and mushrooms. When still warm the cheese
stretches out.
Hash Brown
A fried
cake of mashed potatoes. Loved by people of all
ages.
Goulash
A steaming-hot stew.
Filling
one's
stomach with this comforting mixture has a warming effect.
Grilled Fish
Fish grilled
thoroughly with
moderate fire, making it completely dry and crispy.
Barbatos Ratatouille
A piping
hot chowder
of
this sort can always give a sense of unsurpassed satisfaction.
Rice Pudding
A dessert made
from rice.
The soft and sticky rice and the sweet milk are melded together
perfectly.
Fried Radish Balls
It's insane
that
something so delicious comes from plain old radishes!
Almond Tofu
A dessert made from
ground
almonds. It has the exquisite look and texture of that of a
piece of white jade.
Mora Meat
A large hunk of
minced meat
packaged inside of a pastry.
Jewellery Soup
A simple
vegetable soup.
It is commonly prepared and served in ordinary households.
Mixed Yakisoba
A mysterious art
of
seasoning has been imparted upon the curled noodles and
side dishes.
Katsu Sandwich
A
nutritionally-balanced
meal. One single bite is all it takes to fill you from tongue to
gut with satisfaction.
Tonkotsu Ramen
A steaming-hot
noodle
dish. Before you know it, the bowl's all gone, and you've still
got room for more.
Omelette Rice
A main dish
wrapped up in
an egg skin. Gently poking the egg skin shall prick the appetite
of any customer.
Konda Cuisine
Slowly stewed
local
cuisine. Perfect temperature control has allowed every
ingredient to be cooked just right.
Soon...
